Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   Ital. beef 38° Ham 38° hot dog 52° cheese 52° fish 40° raw steak 38° raw chicken 39° chicken finger 15°
 
General Comments
HACCP- Proper sanitizer discussed. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/04/2007 Time In  2:30 PM Time Out  4:30 PM Sanitation Score  74 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled. Orange in beer cooler was moldy. orange was thrown away. Observed the following home prepared foods to be on-site. 750. 100 Immediate/Onsite
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. Hot dogs found at 52F. 2. Cheese found at 52F in reach in cooler. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.120 48 Hours
*20  Observed the sanitizer solution to be too weak at the following location(s). Sanitizer solution was too weak in all buckets and at the three compartment sink. Sanitizer was adjusted. Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used. 750.830 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. 1. There was no labels on the butter. 2. There was no label on bags of sugar. Provide for all foods to have proper labeling information Next Inspection
8  Observed the following food products to be improperly stored. Soda boxes were stored on the floor. Provide for all food products to be stored at least six inches off of the floor. 750.130 Immediate/Onsite
14  Observed the following improper food contact surfaces. Cutting board has a lot of knife grooves in it. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.650 Immediate/Onsite
15  Observed the following improper non-food contact surfaces. Bottom on microwave is gone replace button. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: Wiping cloths were soiled. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810 Immediate/Onsite
22  Observed the following food contact surfaces to be unclean. 1. Microwave is soiled. 2. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Inside fryer cabinets had grease and debris on them. Clean and maintain. 750.800 Immediate/Onsite
25  Observed the following single service articles to be improperly stored: Single service articles had debris on them and the container was soiled. Clean container. Throw away soiled lids. 750.880 Immediate/Onsite
29  Observed the following plumbing to be improperly installed or maintained: Floor drain was clogged with food debris and was not draining properly. Clean floor drain out. 750.1060 Immediate/Onsite
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: Dumpsters lid was open. Keep lid shut at all times. 750.1140 Next Inspection
36  Observed the following floor areas to be unclean:Floor under the fryers and stove had food debris on it. Provide for all flooring areas to be in a clean condition.50.1220 Immediate/Onsite
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. walls above the ice machine was soiled. 2. Wall by the cook hand sink was soiled. 3. Wall above the Panini machine was soiled. Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
38  Observed inadequate lighting in the following area(s): Light bulb was burnt out in the grill hood. 750.1230 Immediate/Onsite
40  Observed no available storage area for personal belongings: Personal articles were stored on dish shelf. A designated storage area shall be provided for all personal belongings to be stored. An area shall be so designated as long as the contamination of food. 750.1280 Next Inspection
42  Observed the following maintenance equipment to be improperly stored: Mop was stored in mop sink. Hang mop up on hook. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food,equipment, utensils and single service articles. 750.1390 Immediate/Onsite
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/04/2007 Time In  2:30 PM Time Out  4:30 PM Sanitation Score  74 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/04/2007 Time In  2:30 PM Time Out  4:30 PM Sanitation Score  74 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83